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“Do we always have to try the European model? I don't know. I just love Lo Que Hay and I loved Donde Josê too, but I think Lo Que Hay is revolutionary, in a way that most restaurants aren't.”
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“Do we always have to try the European model? I don't know. I just love Lo Que Hay and I loved Donde Josê too, but I think Lo Que Hay is revolutionary, in a way that most restaurants aren't.”